Toasting the pecans enhances their flavor and adds a delightful crunch to the pie. Plumping the raisins in warm water makes them extra juicy and prevents them from drying out during baking. For a deeper flavor, consider using brown butter instead of melted butter. If the crust edges start to brown too quickly, cover them with foil or a pie shield. The pie filling should be set but still have a slight jiggle in the very center when it's done. It will continue to set as it cools.
Exquisite Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS42
A timeless pie that disappears as quickly as it's made! This recipe yields a symphony of textures and flavors, blending the richness of pecans, the tropical sweetness of coconut, and the chewy delight of golden raisins in a buttery, custardy embrace.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol62 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium175 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the lightly beaten eggs, granulated sugar, and melted butter until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Stir in the distilled white vinegar, vanilla extract, and fresh lemon juice. Mix thoroughly to ensure all ingredients are incorporated. (2 minutes)
04 Step
Recipe View 3 mins Gently fold in the toasted chopped pecans, shredded coconut, and drained golden raisins until evenly distributed throughout the mixture. (3 minutes)
05 Step
Recipe View 2 mins Pour the mixture evenly into the unbaked pie shells. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the filling is set and the center is no longer jiggly. The edges should be lightly golden brown. (45 minutes)
07 Step
Recipe View 1 hrs Let the pies cool completely on a wire rack before slicing and serving. (60 minutes)
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Enola Wehner
May 5, 2025I substituted walnuts for pecans and it was still delicious! A very versatile recipe.
Nasir Hessel
Apr 4, 2025I made this for Thanksgiving and it was a huge hit. The combination of flavors is perfect.
Margaretta Spinka
Feb 10, 2025Easy to follow recipe and the pie turned out beautifully. I will definitely be making this again.
Tyra Collins
Feb 5, 2025This pie is amazing! Everyone loved it and asked for the recipe.