Party Chicken I

Party Chicken I
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    193

An effortless yet impressive chicken dish, perfect for gatherings or a comforting family meal. Prepare it in advance and let the flavors meld, then simply bake and serve over a bed of fluffy rice. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    141 mg
  • Protein
    43 g
  • Saturated Fat
    14 g
  • Sodium
    1621 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Shred the dried beef and spread it evenly across the bottom of the prepared baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View Wrap each chicken breast with a slice of bacon, ensuring it's securely fastened. Place the wrapped chicken breasts on top of the shredded beef. (10 minutes)

Image Step 04
04 Step

Recipe View In a medium bowl, whisk together the condensed cream of chicken soup and sour cream until smooth and well combined. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the soup mixture evenly over the chicken breasts, ensuring they are well coated. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and the bacon is crisp. Check the internal temperature of the chicken reaches 165°F (74°C). (45-60 minutes)

Image Step 07
07 Step

Recipe View Let the dish rest for 5-10 minutes before serving. Serve hot over rice or your favorite side dish.

For a richer flavor, use thick-cut bacon.
To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking.
Feel free to add a sprinkle of shredded cheese (cheddar, mozzarella, or Monterey Jack) during the last 10 minutes of baking.
Dried beef can be quite salty, so consider using low-sodium cream of chicken soup.
Add a dash of black pepper to the soup mixture.

Kian Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 64 Ratings)
Total Reviews: (5)
  • Axel Yundt

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Lexie Barrows

    I added some mushrooms to the soup mixture and it was delicious!

  • Haven Mcglynn

    The dried beef adds a unique savory flavor that really sets this dish apart.

  • Myriam Bins

    This recipe was so easy to follow and the chicken came out incredibly moist and flavorful! My family loved it!

  • Yasmeen Jenkins

    A great make-ahead meal for busy weeknights.

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