For a richer flavor, try using brown butter instead of melted butter in the dough. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it is smooth and elastic. Adjust the amount of cinnamon sugar to your preference. You can also add a pinch of nutmeg or cardamom for extra warmth. Be careful not to overheat the oil, as the dough will burn on the outside before it cooks through. These are best served fresh and warm, but leftovers can be reheated in a toaster oven or microwave.
Ima Schneider
Jun 25, 2025This recipe is amazing! My family loved it, and it brought back so many childhood memories.
Trudie Crist
May 3, 2025I made these for a skating party, and they were a huge hit! Everyone raved about them.
Polly Kassulke
Apr 28, 2025The dough was easy to work with, and the instructions were clear. I'll definitely be making these again.
Ford Boehm
Mar 11, 2025These are so much better than store-bought doughnuts! I can't wait to try different toppings.
Kallie Schuster
Jan 7, 2025I added a little vanilla extract to the dough, and it was delicious! Thanks for sharing this recipe.