EZ Fried Chicken Sandwich

Pan-Fried Chicken

EZ Fried Chicken Sandwich

EZ Fried Chicken Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    22

Indulge in the crispy perfection of homemade fried chicken nestled between toasted whole wheat buns, complemented by fresh romaine lettuce and juicy tomato slices. This quick and easy recipe transforms simple ingredients into a satisfying sandwich experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    261 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a shallow bowl, whisk together the flour, paprika, and garlic powder until well combined. (2 minutes)

02

Step

Dredge each chicken breast in the flour mixture, ensuring it's thoroughly coated on all sides. Press the flour lightly to adhere. (5 minutes)

03

Step

Heat the vegetable oil in a heavy skillet over medium heat until shimmering. (3 minutes)

04

Step

Carefully add the dredged chicken breasts to the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary. (1 minute)

05

Step

Cook the chicken for approximately 5 minutes per side, until golden brown and cooked through, with an internal temperature of 165°F (74°C). (10 minutes)

06

Step

Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. (2 minutes)

07

Step

To assemble the sandwiches, layer a piece of romaine lettuce, a slice of tomato, and a fried chicken breast on each toasted whole wheat bun. (3 minutes)

08

Step

Serve immediately and enjoy!

For extra flavor, try adding a pinch of cayenne pepper to the flour mixture.
Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.
Feel free to experiment with different toppings, such as pickles, onions, or your favorite sauce.

Fredy Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Veda Oconner

    Jun 8, 2025

    I added a little hot sauce to the chicken before frying, and it gave it a nice kick!

  • Juston Moen

    May 1, 2025

    This recipe was so easy to follow, and the sandwiches were a huge hit with my family!

  • Joelle Leannon

    Apr 24, 2025

    The chicken came out perfectly crispy and juicy. Will definitely make this again!

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