For a richer flavor, consider using a blend of cheeses like Gruyere and Fontina. Feel free to experiment with different fillings – seasoned ground beef, shredded chicken, or even a sweet guava paste would be delicious! If you don't have lard, butter or shortening can be used as a substitute.
Empanadas Fritas de Queso
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS21
Golden, crispy pockets of pure cheesy bliss! These fried empanadas are the ultimate comfort food, perfect for a quick snack or a delightful appetizer. Filled with melty, savory cheese, they're simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol57 mg
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Fiber1 g
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Protein15 g
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Saturated Fat8 g
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Sodium287 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrafting the Dough: In a spacious mixing bowl, sift together the flour, baking powder, and salt. In a separate saucepan, gently warm the lard and milk until the milk is pleasantly hot, not scalding. Introduce the warm milk mixture to the flour, stirring until a cohesive dough begins to form. (Prep time: ~5 minutes)
02
StepKneading to Perfection: Turn the dough out onto a lightly floured surface and knead with passion until it transforms into a smooth, elastic masterpiece. Envelop the dough and allow it to rest peacefully for 15 minutes. (Kneading & resting: ~20 minutes)
03
StepShaping the Empanadas: On a floured surface, coax the dough into a 1/4-inch thick expanse. Employ a 4-inch cutter to create elegant rounds. Gently brush the outer edges of each circle with the beaten egg and crown the center with a generous mound of cheese cubes. (Prep time: ~15 minutes)
04
StepSealing the Deal: Fold each circle in half, forming a graceful half-moon shape. Seal the edges with conviction using your fingers or the tines of a fork, ensuring no cheesy escapees. (Prep time: ~10 minutes)
05
StepThe Golden Fry: In a deep fryer or large pot, heat the vegetable oil to a shimmering 375 degrees F (190 degrees C). Carefully introduce the empanadas to the hot oil, frying until they achieve a magnificent golden-brown hue. (Fry time: ~3-5 minutes per batch)
06
StepResting & Serving: Transfer the fried empanadas to a waiting bed of paper towels, allowing them to shed any excess oil. Serve immediately and bask in the cheesy, crispy glory! (Resting: ~5 minutes)
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Please Rate
Lyla Swift
Jun 30, 2025I baked mine instead of frying, and they were still delicious. Will definitely make again!
Conner Maggio
Jun 19, 2025The dough was a little sticky, but the end result was worth it! I added a pinch of sugar to the dough for a slightly sweeter taste.
Bartholome Kuphal
Apr 11, 2025These were amazing! So easy to make and everyone loved them.