For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken mixture. If you don't have empanada discs, you can use puff pastry, cut into circles. Serve warm with a side of chimichurri sauce or a dollop of sour cream for dipping.
Empanadas de Pollo (Easy Chicken Empanadas)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS25
Elevate your culinary repertoire with these exquisite Empanadas de Pollo, transforming humble leftover chicken into a symphony of Mediterranean flavors, encased in a delicate, golden-brown pastry. A delightful finger food that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol29 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium399 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets with cooking spray. (Prep time: 5 minutes)
02
StepIn a saucepan, melt the butter over medium heat. Add the chopped green onions and cook until softened, approximately 4 minutes. Introduce the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped cooked chicken, salt, nutmeg, and black pepper; cook for another minute to meld the flavors. (Cook time: 6 minutes)
03
StepArrange the pastry discs on a clean, flat work surface. Lightly moisten the edges with water. Place a generous tablespoonful of the chicken mixture in the center of each disc. Fold the pastry over to form a half-moon shape, and firmly press the edges together with a fork to seal. (Assembly time: 15 minutes)
04
StepCarefully transfer the assembled empanadas to the prepared baking sheets. Brush each empanada with the lightly beaten egg to achieve a beautiful golden-brown sheen. (Prep time: 5 minutes)
05
StepBake in the preheated oven until the empanadas are golden brown and cooked through, approximately 20 minutes. Let them cool slightly before serving. (Bake time: 20 minutes)
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Please Rate
Rachel Okeefe
Jun 14, 2025My kids devoured these! I'll definitely be making them again.
Kristy Dubuque
May 31, 2025I added a little bit of cumin to the chicken mixture, and it was amazing!
Adelbert Auer
May 21, 2025These were a hit at my party! Everyone loved the flavorful filling and the crispy crust.
Mitchell Crooks
May 11, 2025So easy to make, and a great way to use up leftover chicken!
Tyrell Anderson
May 9, 2025I've made these several times now, and they're always a crowd-pleaser.
Eleazar Volkman
Mar 23, 2025The nutmeg adds such a warm and comforting flavor. Delicious!
Ayden Hamill
Mar 20, 2025Next time I will try adding some cheese to the filling, like mozzarella or cheddar.
Oral Reilly
Mar 15, 2025I used store-bought pie crust, and they turned out perfectly.