For a richer flavor, try adding a tablespoon of olive oil to the marinade. If you don't have an outdoor grill, you can also cook these steaks in a cast-iron skillet on the stovetop. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Emily's Marinated Venison Steaks
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING2 People
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VIEWS300
Transform humble venison steaks into a flavor-packed delicacy with this vibrant marinade. The result is tender, juicy steaks with a delightful savory kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol80 mg
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Fiber1 g
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Protein23 g
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Saturated Fat1 g
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Sodium1866 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together the Worcestershire sauce, soy sauce, lime juice, dried minced onion, red pepper flakes, dry mustard, Kosher salt, thyme, ground black pepper, dried minced garlic, and hot pepper sauce. (5 minutes)
02 Step
Recipe View Pour the marinade into a resealable plastic bag. Add the venison steaks, ensuring they are well-coated. Squeeze out any excess air and seal the bag. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. (1 hour - overnight)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View Remove the venison steaks from the marinade, shaking off any excess. Discard the remaining marinade. (2 minutes)
05 Step
Recipe View Cook the steaks on the preheated grill for about 5 minutes per side, or until they are firm to the touch and just turning from pink to grey in the center. For medium doneness, an instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). (10 minutes)
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Please Rate
Olin Bergstrom
Jan 4, 2025Easy to follow recipe, and the results were fantastic. Will definitely make this again!
Sven Swiftkshlerin
Feb 13, 2024This marinade is amazing! It completely eliminates any gamey taste from the venison.
Carroll Kiehn
Aug 7, 2023I marinated the steaks overnight, and they were incredibly tender and flavorful.