For an extra layer of flavor, consider adding a sprinkle of taco seasoning to the chili before baking. Feel free to customize the toppings with your favorites! Black olives, green onions, or avocado would be delicious additions. If you prefer a spicier dish, use a hot salsa or add a pinch of cayenne pepper to the chili. To prevent soggy chips, you can lightly toast them in the oven before assembling the casserole. This casserole is also great cold! Store in the refrigerator for up to 3 days.
Bradly Beatty
Jun 18, 2025So delicious and easy. This is going into my regular rotation of quick dinner recipes!
Rodolfo Quigley
Jul 28, 2024I doubled the recipe and made it in a 9x13 pan for a party – it was a huge hit! Everyone raved about it.
Jayne Kuhlman
Mar 4, 2024I added some black beans and corn to the chili for extra texture and flavor. It was amazing!
Damion Rippin
Sep 1, 2023This was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.
Diego Crist
Feb 20, 2023I never would have thought of this, but it's genius! So much faster and easier than making individual tacos.