For the best flavor, use high-quality Genoa salami, provolone, and marinated artichoke hearts. Feel free to adjust the quantities of the ingredients to suit your taste preferences. If you prefer a more pronounced olive flavor, add more green or Kalamata olives. This salad can be made a day in advance, which allows the flavors to develop even further. Just be sure to check the dressing level before serving and add more if needed. Add a sprinkle of fresh oregano or basil for an extra touch of freshness.
Ellen's Muffaletta Pasta Salad
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS30
Deconstructed and reimagined, this pasta salad captures the essence of a classic muffaletta sandwich. Brimming with savory cured meats, cheeses, and a vibrant olive salad, it's all tossed with perfectly cooked rotini and a tangy Italian dressing. This salad is a delightful, transportable feast perfect for picnics, potlucks, or any occasion that calls for a burst of Mediterranean flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol87 mg
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Fiber4 g
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Protein30 g
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Saturated Fat17 g
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Sodium2597 mg
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Sugar6 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Pasta: Bring a large pot of lightly salted water to a boil. Add the rotini and cook until al dente, about 8 minutes. Drain the pasta and rinse thoroughly with cold water to stop the cooking process. Drain well. (8 minutes)
02
StepPrepare the Ingredients: While the pasta is cooking, prepare all of your ingredients by chopping the carrots, pepperoncini, salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts into roughly 1/2-inch pieces. (15 minutes)
03
StepCombine and Dress: In a large bowl, combine the cooked pasta, chopped vegetables, meats, cheeses, and olives. Pour Italian-style salad dressing over the salad, starting with about 3/4 of the bottle, and toss gently to coat all ingredients evenly. Add more dressing to your taste if desired. (5 minutes)
04
StepChill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, stir the salad and add more Italian-style dressing if needed, as the pasta may absorb some of the dressing during chilling. (60 minutes)
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Nicolas Labadiesimonis
Jun 17, 2025Next time I'll try adding some roasted red peppers for a little extra sweetness.
Neoma Rempel
Jun 2, 2025Easy to make and packed with flavor. Will definitely make again!
Cora Hessel
May 27, 2025This is such a clever idea! I love Muffaletta sandwiches, and this pasta salad captures all the best parts.
Geraldine Terry
May 12, 2025I found it a little dry, so I added some extra olive oil and vinegar to the dressing.
Geovany Kessler
May 2, 2025I added some fresh basil and it took it to the next level!
Isabell Lemke
Apr 25, 2025My kids even liked it, which is a major win!
Aleen Feest
Mar 4, 2025Made this for a picnic and it was a huge hit! Everyone raved about it.