Southwestern Pasta Salad

Southwestern Pasta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

A vibrant and zesty pasta salad that captures the essence of the Southwest. Bursting with colorful vegetables, hearty beans, and a tangy lime dressing, this dish is a guaranteed crowd-pleaser at any gathering. Prepare to be transported to sun-drenched landscapes with every delicious bite!

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    0 mg
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    372 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook according to package directions until al dente, approximately 8-10 minutes. Drain the pasta thoroughly and set aside. (Time: 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins While the pasta is cooking, prepare the dressing. In a large bowl, whisk together the vegetable oil, fresh lime juice, chili powder, ground cumin, salt, and crushed garlic until well combined. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Add the cooked and drained pasta to the bowl with the dressing. Toss gently to coat the pasta evenly. Allow the pasta to cool to room temperature, stirring occasionally to prevent sticking. (Time: 30 minutes cooling)

Image Step 04
04 Step

Recipe View 5 mins Once the pasta has cooled, add the corn, black beans, diced green bell pepper, diced red bell pepper, and half of the chopped cilantro to the bowl. Gently stir to combine all the ingredients. (Time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spoon the Southwestern Pasta Salad onto a serving platter or into a bowl. Garnish with the chopped Roma tomatoes and the remaining cilantro leaves. Serve chilled or at room temperature. (Time: 2 minutes)

For an extra layer of flavor, consider grilling the corn before adding it to the salad. The smoky char adds a wonderful depth.
Feel free to adjust the amount of chili powder to your preference. If you like it spicy, add a pinch of cayenne pepper as well.
This salad is a great make-ahead dish! Prepare it a day in advance to allow the flavors to meld together. Just be sure to store it in an airtight container in the refrigerator.
Add some protein like grilled chicken or shrimp to make it a main course.

Joannie Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 383 Ratings)
Total Reviews: (4)
  • Johnathan Schiller

    The lime dressing is what really makes this salad special. So tangy and refreshing!

  • Lucius Dibbert

    This salad was a huge hit at my family picnic! Everyone loved the vibrant flavors and the fresh ingredients.

  • Chet Bayer

    I made this for a potluck and it was gone in minutes! I doubled the recipe and I'm glad I did.

  • Kayley Ledner

    Easy to make and so delicious! I've added it to my regular rotation.

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