For an extra layer of flavor, consider adding a handful of red grapes, halved, to the salad. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool before chopping. If you prefer a tangier salad, you can add a bit more lemon juice to taste.
Elise's Favorite Waldorf Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS72
A timeless classic reimagined! This Waldorf Salad offers a delightful crunch and creamy texture, with a whisper of cinnamon that elevates the traditional flavors to new heights.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol34 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium120 mg
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Sugar14 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large serving bowl, gently combine the diced apples, chopped celery, and toasted pecans. (5 minutes)
02 Step
Recipe View In a separate medium bowl, whisk together the mayonnaise, sugar, lemon juice, and cinnamon until smooth and well combined. Set aside. (3 minutes)
03 Step
Recipe View In another chilled medium bowl, whip the heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip. (5-7 minutes)
04 Step
Recipe View Gently fold the whipped cream into the mayonnaise mixture, creating a light and airy dressing. (2 minutes)
05 Step
Recipe View Pour the creamy dressing over the apple mixture in the serving bowl. Gently fold until all ingredients are evenly coated. (3 minutes)
06 Step
Recipe View Cover the salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. (60 minutes)
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Adelbert Beier
May 11, 2025I've made this recipe several times now, and it's always a hit!
Iliana Goldner
Apr 6, 2025The toasted pecans add a wonderful crunch and nutty flavor.
Augusta Leffler
Jan 19, 2025This is the best Waldorf salad I've ever had! The cinnamon makes such a difference.