For the best flavor, use ripe but firm avocados. Avoid avocados that are too soft, as they will become mushy when mixed. Kala namak, or black salt, has a distinctive sulfurous flavor that mimics the taste of eggs. If you can't find it, you can use regular sea salt, but the flavor will be slightly different. Potato bread adds a subtle sweetness and soft texture to the sandwich, but you can substitute with your favorite bread. To prevent the avocado from browning, you can add a squeeze of lemon or lime juice to the salad.
Egg-Style Avocado Salad Sandwiches
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS15
A creamy, dreamy avocado salad that cleverly mimics the comforting flavors of classic egg salad, but without the eggs! This vibrant sandwich filling is perfect for a quick lunch, picnic, or light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol1 mg
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Fiber11 g
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Protein8 g
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Saturated Fat5 g
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Sodium736 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the egg-free mayonnaise, sliced green onions, yellow mustard, black pepper, and paprika until well combined. (2 minutes)
02
StepGently fold in the diced avocados. Sprinkle the kala namak (black salt) evenly over the avocado mixture and stir to incorporate. (3 minutes)
03
StepDivide the avocado salad evenly between 4 slices of potato bread. (2 minutes)
04
StepTop each with a remaining slice of potato bread to create sandwiches. Serve immediately or chill for later. (1 minute)
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Nolan Damore
Jun 21, 2025This is my go-to recipe when I'm craving an egg salad sandwich but want something healthier.
Deanna Littel
Jun 8, 2025I was skeptical at first, but the black salt really does make it taste like egg salad! Amazing!
Morgan Lehner
Jun 4, 2025I added a bit of celery for some extra crunch, and it was delicious!
Callie Towne
Jun 2, 2025The best vegan sandwich I've ever had!
Jerad Schoen
May 22, 2025My kids loved it, and they didn't even realize it was vegan!
Jennifer Tremblay
May 18, 2025So easy and quick to make. Perfect for a light lunch or snack.