Eggs Benedict with Salmon

Eggs

Eggs Benedict with Salmon

Eggs Benedict with Salmon
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    183

Elevate your brunch game with this sophisticated twist on Eggs Benedict. Silky yogurt-based sauce, rich smoked salmon, and hearty rye bread combine for a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    271 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    617 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper, and hot sauce. Cook over simmering water, stirring constantly, 6 to 8 minutes, or until sauce is thick enough to coat the back of the spoon.

Image Step 02
02 Step

Recipe View 10 mins In a large stock pot, heat 2 quarts of salted water to a boil. Carefully break eggs one at a time into boiling water. When all eggs have been added, reduce the heat to medium. When eggs float to the top, remove them with a slotted spoon and let drain briefly.

Image Step 03
03 Step

Recipe View 5 mins To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg. Drizzle with yogurt sauce; garnish with parsley and capers.

For a richer sauce, use full-fat Greek yogurt.
Make sure the water is simmering, not boiling vigorously, for perfectly poached eggs.
If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.

Mathew Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 61 Ratings)
Total Reviews: (3)

  • Moises Grimes

    Jun 25, 2025

    My family raved about this brunch dish. I'll definitely be making it again!

  • Damian Powlowski

    Oct 18, 2024

    I loved the addition of smoked salmon; it added a wonderful depth of flavor.

  • Lyric Spinka

    Jul 27, 2024

    This recipe was surprisingly easy to follow, and the yogurt sauce was a revelation!

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