For a richer flavor, try using Gruyere or a blend of cheeses in the sauce. Add a pinch of nutmeg to the cheese sauce for a warm, comforting flavor. To prevent the cracker crumbs from burning, tent the casserole with foil during the last 10 minutes of baking. For a smoky twist, add 1/2 cup of cooked, crumbled bacon to the cabbage before adding the cheese sauce. If you don't have buttery crackers, you can use breadcrumbs tossed with melted butter.
Beth's Scalloped Cabbage
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS436
Transform humble cabbage into a creamy, comforting casserole, perfect as a holiday side or a satisfying vegetarian main dish. This dish elevates simple ingredients into a truly memorable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol25 mg
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Fiber3 g
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Protein7 g
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Saturated Fat6 g
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Sodium607 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the cabbage wedges and cook until just tender-crisp, about 8-10 minutes. Drain thoroughly. (15 minutes)
03 Step
Recipe View While the cabbage is cooking, melt the butter in a medium saucepan over low heat. Whisk in the flour and salt until a smooth paste forms (a roux). Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. (10 minutes)
04 Step
Recipe View Transfer the drained cabbage to the prepared casserole dish. Pour the cheese sauce over the cabbage and gently stir to coat evenly. Sprinkle the crushed cracker crumbs evenly over the top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is golden brown and the casserole is bubbly, about 25-30 minutes. Let stand for 5-10 minutes before serving. (35 minutes)
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Clementina Kreiger
Apr 16, 2025A really great comfort food recipe that's perfect for a cold day.
Daron Zboncak
Jul 30, 2024The cracker topping makes all the difference. So crispy and good!
Rowena Bradtke
Jan 30, 2024Easy to follow recipe, and a great way to use up cabbage. My family loved it!
Marguerite Frami
Jul 13, 2023This was so much better than I expected! The cheese sauce was perfectly creamy.
Ed Toy
Nov 26, 2022I added some cooked bacon – delicious! Will definitely make this again.