Egg and Hash Brown Pie

Eggs

Egg and Hash Brown Pie

Egg and Hash Brown Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    861

A delightful breakfast casserole showcasing a vibrant mosaic of golden hash browns, savory bacon, and creamy cheddar, this pie is as visually appealing as it is delicious. Serve alongside fresh fruit and warm toast or muffins for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    147 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    8 g
  • Sodium
    361 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook bacon over medium-high heat until crispy. (Approximately 8-10 minutes). Drain on paper towels, crumble, and set aside.

Image Step 02
02 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Approximately 5 minutes). Lightly grease a 7x11-inch baking dish.

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together eggs and milk until well combined. (Approximately 2 minutes). Stir in crumbled bacon, thawed hash browns, chopped green onions, and 1 cup of shredded Cheddar cheese.

Image Step 04
04 Step

Recipe View 1 mins Pour the mixture into the prepared baking dish, spreading evenly.

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted into the center comes out clean. (Approximately 25-35 minutes).

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top of the pie.

Image Step 07
07 Step

Recipe View 4 mins Continue baking for an additional 3 to 4 minutes, or until the cheese is melted and bubbly. (Approximately 3-4 minutes).

Image Step 08
08 Step

Recipe View 5 mins Remove from oven and let rest for 5 minutes before slicing and serving. (Approximately 5 minutes).

For a vegetarian option, substitute the bacon with sautéed mushrooms and onions.
To add a little spice, incorporate a pinch of red pepper flakes or a dash of hot sauce into the egg mixture.
Feel free to experiment with different cheeses, such as Monterey Jack or Gruyere, for a unique flavor profile.
Ensure hash browns are properly thawed to prevent a soggy pie.

Marty Baileyfadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 287 Ratings)
Total Reviews: (4)

  • Clementina Tromp

    Feb 11, 2025

    This recipe was a huge hit at our brunch! Everyone loved the combination of flavors and textures.

  • Patsy Kautzer

    Aug 3, 2024

    I found that baking it for the full 35 minutes was perfect for my oven. The center was fully set and the cheese was perfectly melted.

  • Mckenzie Simonis

    Jul 6, 2024

    I substituted ham for the bacon and it was still amazing! A great way to use up leftover holiday ham.

  • Sheila Parisianharvey

    May 31, 2024

    My kids are picky eaters, but they devoured this pie! Definitely a keeper.

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