For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of chopped cilantro to the egg mixture. To prevent the tortillas from tearing, warm them gently and avoid overfilling them. These tacos can be easily customized with other ingredients such as diced onions, peppers, or avocado.
Bacon and Egg Tacos
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME8 mins
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SERVING6 People
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VIEWS68
Elevate your breakfast with these savory Bacon and Egg Tacos, a delightful fusion of smoky bacon, creamy eggs, and melted cheese, all nestled in warm flour tortillas. A quick and satisfying way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol218 mg
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Fiber3 g
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Protein19 g
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Saturated Fat9 g
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Sodium1295 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the eggs until light and frothy. Gently stir in the crumbled bacon. (2 minutes)
02 Step
Recipe View Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist, about 2-3 minutes. Incorporate the diced American cheese, salt, and pepper. Stir until the cheese is melted and evenly distributed. (5 minutes)
03 Step
Recipe View Wrap the flour tortillas in a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until warm and pliable. (1 minute)
04 Step
Recipe View Spoon approximately 1/4 cup of the bacon and egg mixture into the center of each warmed tortilla. Fold the sides of the tortilla to cover the filling, creating a taco shape. (3 minutes)
05 Step
Recipe View Serve immediately with your favorite salsa for an extra burst of flavor.
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Lavern Zieme
Jun 22, 2025I used cheddar cheese instead of American, and it was delicious! Thanks for the recipe.
Dallin Runolfsdottir
Feb 14, 2025These tacos were a huge hit at our brunch! I added some jalapeños for a kick.
Otilia Koch
Oct 11, 2024So easy and quick to make. My kids loved them!