For a vegetarian option, omit the sausage and add more vegetables like bell peppers or spinach. Feel free to use other cheeses like cheddar or mozzarella based on your preference. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount.
Egg and Hash Brown Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS261
A delightful and hearty casserole featuring crispy hash browns, savory sausage, and a medley of cheeses, perfect for a festive brunch or a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol171 mg
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Fiber0 g
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Protein17 g
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Saturated Fat10 g
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Sodium772 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 0 mins Toss potatoes with vegetable oil in a bowl until potatoes are well coated. Press potatoes into a 10-inch pie pan to create a crust.
03 Step
Recipe View 30 mins Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven and reduce heat to 350 degrees F (175 degrees C).
04 Step
Recipe View 0 mins While potatoes are baking, heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine sausage with eggs, mushrooms, pepper jack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour egg mixture into the prepared potato crust.
05 Step
Recipe View 25 mins Bake in the oven until eggs are set, about 25 minutes. Arrange tomato slices over eggs and sprinkle the remaining 1 1/2 teaspoons parsley on top. Return to the oven and continue baking until tomatoes soften, about 5 minutes more.
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Roscoe Bruen
Nov 20, 2024This casserole was a hit at our brunch! The hash brown crust was perfectly crispy.
Art Ullrich
Mar 2, 2024Easy to follow recipe and a great way to use up leftover ingredients in the fridge.
Glennie Green
Sep 18, 2023I added some green bell peppers and onions to the sausage mixture, and it was delicious!