To heat-treat flour: Spread the flour in a thin layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using. For a richer flavor, use browned butter. Feel free to customize with your favorite mix-ins! White chocolate chips, dried cranberries, or a swirl of peanut butter would all be delicious additions. Store the cookie dough in an airtight container in the refrigerator for up to 5 days.
Edible Pecan Chocolate Chip Cookie Dough
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS36
Indulge in the irresistible delight of this no-bake cookie dough, a symphony of sweet and nutty flavors that will transport you back to childhood. This egg-free recipe is perfectly safe to devour by the spoonful!
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium204 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy. (Approximately 3 minutes)
02 Step
Recipe View 2 mins Gradually beat in the heat-treated flour, milk, vanilla extract, baking soda, and salt. Mix until just combined, being careful not to overmix. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Gently fold in the toasted pecans and chocolate chips until evenly distributed throughout the cookie dough. (Approximately 1 minute)
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Sienna Sawayn
Jan 23, 2025I added a pinch of cinnamon, and it was perfect!
Shanie Barton
Jan 14, 2025So easy to make and so good. I'll definitely make this again!
Jalen Connweissnat
Dec 13, 2024This recipe is amazing! I made it with my kids, and they loved it. The heat-treating flour tip was really helpful.