Easy Whole Wheat Bread

Easy Whole Wheat Bread
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    249

Embark on a delightful baking journey with this straightforward recipe for a wholesome whole wheat bread. Perfect for crafting delectable sandwiches or achieving that golden-brown toast, this bread offers a satisfyingly nutty flavor and hearty texture that will elevate your everyday meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    198 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Dissolve the powdered egg substitute in the warm water, ensuring it's fully incorporated. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place all ingredients into the bread machine pan, strictly following the order specified by your bread machine manufacturer's instructions. This is crucial for optimal results. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Select the 'Whole Wheat' cycle and choose the 'Regular' bake time setting. Initiate the bread-making process by pressing 'Start'. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins After the initial 5 minutes of kneading, carefully observe the dough's consistency. If it appears too wet, add 1 tablespoon of bread flour. Conversely, if it seems too dry, incorporate 1 tablespoon of warm water. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Once the baking cycle is complete, promptly remove the bread from the machine and allow it to cool completely on a wire rack before slicing. This prevents a gummy texture and ensures clean cuts. (60 minutes)

For a richer flavor, try using melted coconut oil instead of vegetable oil.
If you prefer a softer crust, lightly brush the top of the bread with melted butter immediately after baking.
To enhance the nutty flavor, add 1/4 cup of chopped walnuts or sunflower seeds to the dough before baking.

Filiberto Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 83 Ratings)
Total Reviews: (4)
  • Adrian Gottlieb

    I love the nutty flavor of this whole wheat bread. It's become a staple in our household for sandwiches and toast.

  • Richie Bode

    I added some sunflower seeds to the dough, as suggested, and it added a wonderful texture and flavor!

  • Susie Brown

    This recipe is so easy to follow, even for a beginner baker like me! The bread turned out perfectly!

  • Nils Frami

    A great base recipe that I adapt with different flours and seeds. Always reliable!

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