For a richer flavor, consider using homemade mayonnaise. Adjust the amount of horseradish to your preference for a spicier kick. Experiment with different types of curry powder to create unique flavor variations. Serve with a colorful assortment of fresh vegetables, such as carrots, celery, bell peppers, cucumbers, and broccoli florets.
Easy Vegetable Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS186
Transform your crudités platter with this vibrant, golden-hued dip. A symphony of savory and aromatic notes, it's the perfect accompaniment to crisp vegetables, adding a touch of elegance to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium158 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small mixing bowl, gently combine the mayonnaise, curry powder, crushed garlic, tarragon vinegar, grated onion, and horseradish. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Stir until all ingredients are thoroughly incorporated, ensuring a smooth and consistent texture. (Approximately 1 minute)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (Approximately 1 minute)
04 Step
Recipe View 8 hrs Refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and deepen. This crucial step enhances the overall taste profile of the dip. (8 hours)
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Sabrina Altenwerth
Feb 3, 2025I added a pinch of cayenne pepper for extra heat, and it was delicious!
Andrew Haag
Jan 19, 2025This dip was a hit at my party! Everyone loved the subtle curry flavor.
Simeon Stehr
Dec 21, 2024So easy to make, and tastes way better than store-bought dips.
Deja Littel
Sep 1, 2024The overnight chill is key – the flavors really come together!