For a richer flavor, consider using brown butter instead of regular melted butter. A touch of lemon zest in the batter can brighten the flavors. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can substitute other fruits, such as pears or berries, for the apples.
Easy Upside Down Russian Biskvit With Apples
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS31
A delightful apple confection, this upside-down Russian Biskvit is a symphony of sweet and tart flavors. With a tender, golden crust and a luscious apple base, it's a comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol82 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium119 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the egg whites and sugar. Using an electric mixer, beat until soft peaks form. (Approximately 5-7 minutes)
02
StepAdd the egg yolks and vanilla extract to the egg white mixture. Gently beat until just combined. (Approximately 1-2 minutes)
03
StepIn a separate bowl, whisk together the flour and baking powder. (Approximately 1 minute)
04
StepGradually add the flour mixture to the egg mixture, gently folding until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
05
StepPlace the butter in a 9x13-inch baking pan. Arrange the apple slices evenly over the butter. Place the pan in the oven and preheat the oven to 350 degrees F (175 degrees C). This will melt the butter and slightly soften the apples.
06
StepOnce the oven is preheated and the butter is melted, carefully remove the pan from the oven. Stir the apples and melted butter together to coat the apples evenly. Spread the apple mixture in an even layer across the bottom of the pan. (Approximately 2-3 minutes)
07
StepPour the cake batter evenly over the apple mixture in the pan. (Approximately 1 minute)
08
StepBake in the preheated oven for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (Approximately 20-25 minutes)
09
StepRemove the cake from the oven and let it cool in the pan for about 5-10 minutes. This will help the cake release from the pan more easily. (Approximately 5-10 minutes)
10
StepCarefully loosen the edges of the cake from the pan using a spatula or knife. Place a large serving platter or cutting board over the top of the pan. Invert the pan to release the cake onto the platter. (Approximately 1-2 minutes)
11
StepServe warm or at room temperature. Enjoy!
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Fredrick Jenkins
Jun 22, 2025My family loves this! I added a sprinkle of cinnamon and it was a hit.
Helena Leffler
Jun 12, 2025This recipe is fantastic! So easy to make and it tastes amazing.
Jazlyn Connelly
May 29, 2025The instructions were clear and easy to follow. I will definitely make this again.
Chauncey Strosin
May 1, 2025I had some difficulty getting the cake to release cleanly from the pan. Next time, I'll use parchment paper.