Easy Two-Ingredient Naan

Recipe View 2 mins In a large bowl, combine the self-rising flour and Greek yogurt. (2 minutes)

Recipe View 1 mins Mix until a shaggy dough forms. (1 minute)

Recipe View 3 mins Turn the dough out onto a lightly floured surface and knead until smooth and elastic, adding more flour, a tablespoon at a time, if the dough is too sticky. (2-3 minutes)

Recipe View 1 mins Shape the dough into a rough 9x7-inch rectangle. (1 minute)

Recipe View 1 mins Divide the rectangle into 8 equal pieces. (1 minute)

Recipe View 5 mins Lightly dust each piece with flour and use a rolling pin or your hands to flatten it into a semi-rectangular shape, about 1/4 inch thick. (5 minutes)

Recipe View 2 mins Heat a large skillet (cast iron works great!) over medium heat and lightly grease with oil or butter. (2 minutes)

Recipe View 1 mins Add 1 or 2 naan to the hot skillet, being careful not to overcrowd the pan. (1 minute)

Recipe View 4 mins Cook until the underside is golden brown and bubbly, about 2-4 minutes. (4 minutes)

Recipe View 4 mins Flip and cook for another 2-4 minutes, or until the second side is also golden brown. (4 minutes)

Recipe View 5 mins Remove the cooked naan from the skillet and repeat with the remaining dough. (5 minutes)

Recipe View Serve warm and enjoy!