Easy Tortilla Pizza

Easy Tortilla Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    270

Transform humble tortillas into a crispy, personalized pizza canvas! This quick and delightful recipe offers endless topping possibilities, perfect for a light snack, a playful appetizer, or a satisfying solo indulgence. Get ready to unleash your inner pizzaiolo!

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    201 mg
  • Fiber
    5 g
  • Protein
    71 g
  • Saturated Fat
    13 g
  • Sodium
    1024 mg
  • Sugar
    5 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the tortilla on a baking sheet. Brush lightly with olive oil, then sprinkle with garlic powder, salt, and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until the tortilla is lightly golden and crisp, approximately 3-5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View Remove from the oven. Spread the tomato sauce evenly over the tortilla. Arrange the sliced chicken, chopped green bell pepper, and sliced green onions on top of the sauce. Sprinkle generously with mozzarella cheese. (5 minutes)

Image Step 05
05 Step

Recipe View Return the pizza to the oven and bake until the cheese is melted and bubbly, about 5 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and sprinkle with dried oregano. Let cool slightly before slicing into wedges with a pizza cutter or sharp knife and serving immediately. (2 minutes)

For a crispier crust, bake the tortilla directly on the oven rack for the first bake.
Experiment with different cheeses, such as provolone, cheddar, or parmesan.
Add a pinch of red pepper flakes for a touch of heat.
Consider adding other toppings like mushrooms, olives, or pepperoni.
Fresh basil leaves added after baking will elevate the flavor.

Devonte Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 90 Ratings)
Total Reviews: (7)
  • Adolphus Hudson

    I made it with pesto instead of tomato sauce and it was amazing!

  • Miguel Flatley

    This recipe is so simple and satisfying! My kids love making their own personalized tortilla pizzas.

  • Hobart Schulist

    I used a whole wheat tortilla and it worked great! A healthier twist on pizza night.

  • Kailyn Carroll

    A great recipe for a quick and easy lunch!

  • Rita Bernier

    I added some roasted vegetables to mine, and it was delicious and healthy!

  • Jannie Price

    Quick, easy, and a great way to use up leftover chicken!

  • Wilhelmine Volkman

    The crust came out perfectly crispy. I'll definitely be making this again.

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