For a richer flavor, consider browning the ground beef with a diced onion and bell pepper before adding the garlic and spices. Feel free to adjust the amount of sugar to your preference, depending on how sweet you like your chili. This chili is even better the next day, as the flavors continue to develop in the refrigerator. Serve with your favorite toppings, such as shredded cheese, sour cream, or a dollop of Greek yogurt.
River Franey
Mar 7, 2025I like that this recipe uses canned ingredients. Makes it really convenient.
Colton Kovacek
Feb 15, 2025I've made this chili several times, and it's always a crowd-pleaser.
Jessie Dicki
Jan 11, 2025My family loves this chili. I usually double the recipe so we have leftovers for lunch.
Bernita Kohler
Jan 10, 2025I added a can of diced green chiles for extra flavor. It was a hit!
Blair Dibbert
Sep 27, 2024I was skeptical about the sugar, but it really balanced out the flavors. I will make it again.
Simone Kirlin
Jun 22, 2024Next time, I might try adding a can of Rotel for some extra heat.
Gerry Simonis
Feb 21, 2024I used a slow cooker liner for easy cleanup. Highly recommend!
Magnolia Trantow
Jul 25, 2023This recipe is so easy and delicious! Perfect for a busy weeknight.