Easy Sweet and Sour Meatballs

Meatball Appetizer

Easy Sweet and Sour Meatballs

Easy Sweet and Sour Meatballs
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    486

Elevate your appetizer game with these tantalizing sweet and sour meatballs! This delightful twist on a classic combines the tangy zest of sauerkraut and the sweet-tart notes of cranberry sauce for an unforgettable culinary experience. Perfect for parties or a cozy night in!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    477 mg
  • Sugar
    25 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the drained sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Place the meatballs in a slow cooker. Pour the sauerkraut mixture over the meatballs, ensuring they are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on Low for 3 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking. (Cook time: 3-4 hours)

For an extra layer of flavor, consider browning the meatballs in a skillet before adding them to the slow cooker.
If you prefer a smoother sauce, you can use whole berry cranberry sauce instead of jellied.
Serve these meatballs as an appetizer with toothpicks or as a main course over rice or mashed potatoes.

Bradly Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 162 Ratings)
Total Reviews: (7)

  • Murphy Reichel

    Mar 20, 2025

    I used homemade cranberry sauce and it was amazing!" - Jessica P.

  • Nicholas Hilpert

    Mar 6, 2025

    My family loved these! They're so much better than the traditional sweet and sour meatballs." - Amy K.

  • Blair Dubuque

    Jul 15, 2024

    I added a pinch of red pepper flakes for a little heat, it was the perfect addition!" - Mike S.

  • Axel Yundt

    Jun 21, 2024

    Next time I will try with chicken meatballs!" - Peter H.

  • Rae Douglas

    Jun 3, 2024

    These were a hit at my last party! Everyone loved them." - David L.

  • Verdie Luettgen

    Nov 16, 2023

    I was skeptical about the sauerkraut, but it really adds a unique tanginess!" - Sarah M.

  • Marjory Gibson

    Nov 27, 2022

    So easy and delicious! I'll definitely be making these again." - Emily R.

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