For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the potato mixture. If you prefer a firmer egg yolk, increase the baking time in step 4 by 1-2 minutes. Feel free to substitute the provolone cheese with Gruyere, mozzarella, or your favorite melting cheese. For a vegetarian option, omit the prosciutto and add sautéed mushrooms or spinach to the potato baskets before baking.
Eggs in a Basket
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PREP TIME25 mins
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COOK TIME38 mins
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TOTAL TIME1 hrs 3 mins
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SERVING6 People
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VIEWS9
Elevate your brunch game with these delightful Eggs in a Basket! Crispy potato nests cradle perfectly cooked eggs, topped with melted provolone and sweet-and-savory prosciutto crisps. A symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol230 mg
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Fiber4 g
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Protein17 g
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Saturated Fat11 g
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Sodium625 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin generously with cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, combine the grated potatoes, melted butter, salt, and pepper. Ensure the potatoes are well coated. (Prep time: 5 minutes)
03
StepDivide the potato mixture evenly among the prepared muffin cups. Press firmly to create a thin, even crust covering the bottom and sides of each cup. (Prep time: 10 minutes)
04
StepBake in the preheated oven until the edges of the potato crust are lightly golden brown and the potatoes are tender, approximately 30 minutes. Carefully crack an egg into each potato basket. Continue baking until the egg whites are set and the yolks are still runny, about 6 minutes. Remove from the oven and immediately cover the eggs with shredded provolone cheese. (Bake time: 36 minutes)
05
StepPosition the oven rack about 6 inches from the heat source and preheat the oven's broiler to high. (Prep time: 2 minutes)
06
StepIn a small bowl, toss the prosciutto slices with maple syrup and a pinch of black pepper until evenly coated. Spread the prosciutto in a single layer on a small baking sheet lined with aluminum foil. (Prep time: 5 minutes)
07
StepPlace both the muffin tin and the baking sheet with prosciutto under the preheated broiler. Broil until the cheese is melted and bubbly and the prosciutto is crisp and caramelized, about 1 minute, watching carefully to prevent burning. (Broil time: 1 minute)
08
StepCarefully transfer the egg baskets to a serving plate. Roughly chop the crispy prosciutto and sprinkle generously over the top of each egg basket. Serve immediately and enjoy! (Prep time: 2 minutes)
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Dominique Medhurst
Jul 1, 2025I made these for my kids and they devoured them! So easy and fun to make, even they helped.
Lydia Rowe
Jul 1, 2025I added some sautéed mushrooms to the potato mixture and it was delicious! Thanks for the great recipe.
Wallace Durgan
Jun 30, 2025These were a huge hit at our brunch! Everyone loved the combination of flavors and textures.
Mariane Kling
Jun 29, 2025This recipe is a keeper! It's become a regular on our weekend brunch menu.
Brooke Hilll
Jun 28, 2025I found that lining the muffin tin with parchment paper made it even easier to remove the egg baskets.
Charlotte Gerlach
Jun 27, 2025The maple-glazed prosciutto is genius! It adds such a unique and delicious twist to the classic egg basket.
Berniece Feeney
Jun 26, 2025I used Gruyere cheese instead of provolone and it was amazing! This recipe is so versatile.
Emelie Okeefe
Jun 26, 2025The potato crust was perfectly crispy and the egg was cooked just right. I'll definitely be making these again.