For a richer flavor, try using brown butter in place of the vegetable oil. Feel free to experiment with other nuts in the streusel, such as pecans or almonds. A dusting of powdered sugar adds an elegant finishing touch. Store leftovers in an airtight container at room temperature for up to 3 days.
Easy Streusel Coffee Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS88
Indulge in a delightful coffee cake featuring a moist, tender crumb and a luscious streusel topping laced with hints of cocoa, cinnamon, and crunchy walnuts. Perfect for breakfast, brunch, or an afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol66 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium434 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a large Bundt pan by spraying it generously with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, and yogurt. Beat with an electric mixer until the batter is smooth and free of lumps. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, create the streusel topping. Mix together the cocoa powder, chopped walnuts, and ground cinnamon until well combined. (3 minutes)
04 Step
Recipe View 5 mins Pour half of the cake batter into the prepared Bundt pan, spreading it evenly. Sprinkle the streusel mixture evenly over the batter in the pan. Gently pour the remaining cake batter over the streusel layer. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
06 Step
Recipe View 15 mins Remove the cake from the oven and let it cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Marlin Heathcote
Jan 10, 2025So moist and flavorful! I used Greek yogurt and it gave the cake a nice tang.
Felipe Borer
Dec 31, 2024My family loves this cake! I've made it several times and it always comes out perfect.
Dovie Carter
Oct 7, 2024I added a glaze to mine and it was amazing!
Cynthia Mayer
Sep 17, 2024This recipe is so easy and the cake is always a hit! The streusel is what makes it special.