Easy Salsa

Easy Salsa
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    96

A refreshingly simple salsa, bursting with the vibrant flavors of summer. This mild rendition is perfect as is, or easily customizable with your favorite peppers for an extra kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    163 mg
  • Sugar
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized, non-reactive bowl, gently combine the drained diced tomatoes, chopped fresh cilantro, and minced garlic. (5 minutes)

02

Step
2 mins

Thoroughly season with sea salt and freshly ground black pepper, adjusting to your personal preference. (2 minutes)

03

Step
3 hrs

Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for a minimum of 3 hours to allow the flavors to meld and intensify. Overnight chilling is even better! (3 hours)

04

Step
2 mins

Before serving, give the salsa a final gentle stir. Taste and adjust seasoning as needed. (2 minutes)

For the best flavor, use high-quality canned diced tomatoes. San Marzano tomatoes are an excellent choice.
Don't be shy with the cilantro! It's the key to that fresh, vibrant flavor.
If you prefer a spicier salsa, add finely diced jalapeño or serrano pepper to taste. Remove the seeds and membranes for less heat.
This salsa is best served chilled with tortilla chips, grilled meats, or as a topping for tacos and salads.
The salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Alba Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 32 Ratings)
Total Reviews: (9)
  • Jessy Ebert

    Doubled the recipe and it was gone in minutes!

  • Jalyn Cronin

    I added a jalapeño and it was perfect!

  • Deshaun Koelpin

    This is my go-to salsa recipe! So easy and delicious.

  • Russell Runolfsdottir

    I used fire-roasted tomatoes for a smokier flavor. Highly recommend!

  • Sydnie Collins

    I let it sit overnight and the flavors were amazing the next day.

  • Erik Yundt

    Simple and quick. Great for last-minute gatherings.

  • Albina Quitzon

    The cilantro really makes this salsa. Don't skimp on it!

  • Gussie Toy

    My kids love this salsa because it's not too spicy.

  • Osvaldo Batzwilderman

    Super fresh and flavorful! I will definitely make this again.

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