Easy Broccoli Bacon Salad

Easy Broccoli Bacon Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    255

Elevate your salad game with this vibrant Broccoli Bacon Salad! Crisp broccoli florets mingle with smoky bacon, sweet raisins, and a tangy dressing for a symphony of flavors and textures that will convert even the most ardent broccoli skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    95 mg
  • Sugar
    20 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the bacon: Cook bacon until perfectly crisp, then crumble and set aside to cool. (15 minutes)

Image Step 02
02 Step

Recipe View Prep the vegetables: Wash and thoroughly dry the broccoli florets. Finely dice the red onion to avoid overpowering the salad. (10 minutes)

Image Step 03
03 Step

Recipe View Toast the sunflower seeds: In a dry skillet over medium heat, toast the sunflower seeds until lightly golden and fragrant, stirring frequently. This enhances their nutty flavor. (5 minutes)

Image Step 04
04 Step

Recipe View Make the dressing: In a small bowl, whisk together the mayonnaise, sugar, and red wine vinegar until smooth and well combined. Adjust sweetness or tanginess to your preference. (2 minutes)

Image Step 05
05 Step

Recipe View Combine ingredients: In a large bowl, gently combine the broccoli florets, crumbled bacon, golden raisins, diced red onion, and toasted sunflower seeds. (3 minutes)

Image Step 06
06 Step

Recipe View Dress and serve: Pour the dressing over the broccoli mixture and gently toss to coat evenly. Serve immediately or chill for later. The salad is best enjoyed within a few hours of dressing to maintain optimal crispness. (5 minutes)

For a healthier twist, substitute Greek yogurt for half of the mayonnaise.
Add a handful of shredded cheddar cheese for extra flavor and richness.
To prevent the broccoli from becoming soggy, dress the salad just before serving.
Experiment with different types of nuts, such as pecans or walnuts, for a variation in texture and taste.
If you don't have red wine vinegar, apple cider vinegar or white wine vinegar can be used as substitutes.

Alba Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 85 Ratings)
Total Reviews: (8)
  • Emmanuelle Stehr

    I used Greek yogurt instead of mayo and it was still delicious and much healthier.

  • Cary Spencer

    The dressing is so easy to make and tastes amazing. My kids even ate the broccoli!

  • Eldridge Dare

    I never thought I'd like a broccoli salad this much! The bacon and raisins are a perfect combination.

  • Simone Prohaska

    The toasted sunflower seeds really make a difference. I highly recommend trying that!

  • Bernardo Senger

    Super easy to make and a crowd-pleaser! Definitely adding this to my regular rotation.

  • Natasha Wyman

    I added some chopped apple for extra crunch and sweetness. It was a great addition!

  • Taya Nikolaus

    This salad is so versatile. I've added different nuts, cheeses, and dried fruits and it always turns out great.

  • Elisha Lueilwitz

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

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