For a richer flavor, substitute melted butter for vegetable oil. If the batter becomes too thick as it sits, add a little more water to thin it out. These pancakes are delicious with fresh fruit, maple syrup, honey, or a dollop of yogurt. For a savory twist, try topping them with sautéed vegetables, a fried egg, or a drizzle of soy sauce.
Easy Rice Flour Pancake
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS9
Discover the simple joy of these delicate rice flour pancakes! Inspired by a cherished family recipe, these pancakes offer a unique, subtly sweet flavor and beautifully soft texture. Perfect as a blank canvas for both sweet and savory toppings, they're a delightful and surprisingly easy way to elevate your breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol93 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium35 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the rice flour and salt. Create a well in the center of the dry ingredients. (2 minutes)
02
Step
5 mins
Add the beaten egg and vegetable oil to the well. Gradually incorporate the dry ingredients, adding water one tablespoon at a time until you achieve a smooth batter with a thin, pourable consistency. (5 minutes)
03
Step
3 mins
Lightly coat a non-stick frying pan or griddle with cooking spray and heat over medium heat until a drop of water sizzles gently. (3 minutes)
04
Step
1 mins
Pour approximately 1/4 cup of batter onto the hot pan, immediately tilting the pan to evenly spread the batter into a thin, round pancake. (1 minute per pancake)
05
Step
2 mins
Cook for about 1 minute, or until the edges appear set and the bottom is lightly golden. Carefully flip the pancake and cook for another minute, or until the second side is also lightly golden. (2 minutes per pancake)
06
Step
1 mins
Repeat with the remaining batter, stacking the cooked pancakes on a plate as you go. Serve immediately with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Litzy Lubowitz
Jul 2, 2025My kids loved these! They're so much easier than regular pancakes.
Maxine Hyatt
Jul 1, 2025These are great for a quick breakfast or snack. I'll definitely be making them again.
Jaunita Schuppe
Jun 28, 2025These are so easy to make, and they're gluten-free! My family loves them with maple syrup.
Patrick Dietrich
Jun 27, 2025Great basic recipe! I've been experimenting with different flours too.
Melvina Steuberkris
Jun 24, 2025I made these to go with a Thai curry, and they were perfect for soaking up the sauce!
Delphine Jacobson
Jun 24, 2025I added a little bit of sugar to the batter for a sweeter pancake, and it was delicious!
Hubert Schowalter
Jun 17, 2025The batter was a little tricky to get right, but once I added enough water, it worked perfectly. Thanks for the recipe!
Amelie Bogan
Jun 15, 2025I found that using a crepe pan made these even easier to make super thin.