For a richer flavor, use homemade chicken stock instead of canned soup. Add other vegetables such as celery, onions, or mushrooms for extra flavor and nutrition. If the crust starts to brown too quickly, tent it with foil. To make individual pot pies, divide the filling among ramekins and top with circles of pie crust.
Easy Pot Pie with Pie Crust
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS10
Transform humble leftovers into a comforting masterpiece with this incredibly easy pot pie. Featuring flaky, golden pie crust and a creamy, flavorful filling, it's the perfect way to use up leftover poultry and frozen vegetables for a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol59 mg
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Fiber6 g
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Protein19 g
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Saturated Fat7 g
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Sodium953 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace diced potatoes in a medium saucepan and cover with cold, salted water. Bring to a boil over high heat, then reduce heat and simmer for 8 minutes, or until potatoes are fork-tender. Drain well and season lightly with salt and pepper. (15 minutes)
03
StepIn a large bowl, gently combine the cooked potatoes, cream of chicken soup, frozen peas and carrots, and shredded chicken or turkey. Season generously with salt and pepper to taste. (5 minutes)
04
StepUnroll one pie crust and carefully press it into a 9-inch pie pan. Crimp the edges to create a decorative border. (5 minutes)
05
StepPour the potato and chicken mixture into the prepared pie crust. Dot the top with small pieces of butter, if desired. (2 minutes)
06
StepUnroll the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with beaten egg for a golden-brown finish. (8 minutes)
07
StepBake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before slicing and serving. (45 minutes)
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Lavonne Quitzon
Jun 22, 2025The crust was perfectly golden brown and flaky. I will definitely be making this again.
Dusty Von
Jun 16, 2025This recipe was so easy to follow, and the pot pie turned out delicious! My family loved it!
Arjun Von
Jun 14, 2025Great recipe for using up leftover chicken. I will try it with turkey next time.
Josiane Schultz
Jun 10, 2025I added some sauteed mushrooms and onions to the filling, and it was amazing!