For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Feel free to experiment with different cake mix and pudding flavor combinations to create your own unique variation. Ensure all ingredients are at room temperature for optimal mixing and a more tender crumb. To prevent sticking, grease the Bundt pan thoroughly and dust with flour or use a baking spray specifically designed for Bundt pans.
Easy Poppy Seed Bundt Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS268
A delightfully moist and flavorful Bundt cake, subtly infused with the nutty essence of poppy seeds and the gentle fragrance of almond. Simple to prepare, yet impressive enough for any occasion, this cake is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium555 mg
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Sugar35 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the cake mix, pudding mix, and poppy seeds until evenly distributed. (2 minutes)
03 Step
Recipe View 1 mins Create a well in the center of the dry ingredients. Pour in the water, vegetable oil, eggs, and almond extract. (1 minute)
04 Step
Recipe View 2 mins Using an electric mixer, beat on low speed until just combined. Scrape down the sides of the bowl to ensure all ingredients are incorporated. (2 minutes)
05 Step
Recipe View 4 mins Increase the mixer speed to medium and beat for 4 minutes, until the batter is light and airy.
06 Step
Recipe View 1 mins Pour the batter evenly into the prepared Bundt pan. (1 minute)
07 Step
Recipe View 50 mins Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 50 minutes. (50 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Hailey Walsh
Dec 6, 2024I've made this cake several times and it always comes out perfectly. The almond extract really enhances the flavor.
Lane Stoltenberg
Oct 15, 2024My Bundt pan wasn't quite 10 inches, but it still worked out great. Just keep an eye on it while baking and adjust the time if needed.
Adella Buckridge
Aug 20, 2024I added a glaze made with powdered sugar and orange juice – it was the perfect finishing touch!
Karl Runolfsson
Mar 24, 2024This cake was so easy to make and everyone loved it! I substituted lemon pudding for vanilla and it was delicious.