Easy Pleasy Mac N Cheesy - US Navy Style

Easy Pleasy Mac N Cheesy - US Navy Style
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    925

Embark on a culinary voyage with this exceptionally creamy and comforting mac and cheese, reminiscent of classic American flavors. This simple yet satisfying recipe delivers a rich, velvety texture and a perfectly balanced taste, making it an instant family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    14 g
  • Sodium
    1143 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Fill a large pot with lightly salted water and bring to a rolling boil over high heat. (10 minutes)

Image Step 03
03 Step

Recipe View Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

Image Step 04
04 Step

Recipe View Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. (5 minutes)

Image Step 05
05 Step

Recipe View Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole.

Image Step 06
06 Step

Recipe View Cover the casserole with aluminum foil. Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

For an extra layer of flavor, consider adding a dash of Dijon mustard to the cheese mixture.
To achieve an even more golden-brown crust, broil the casserole for the last 1-2 minutes, keeping a close watch to prevent burning.
Feel free to experiment with different types of cheese to customize the flavor profile to your liking. Sharp cheddar, Gruyere, or Monterey Jack are excellent choices.

Cydney Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 308 Ratings)
Total Reviews: (7)
  • Geovanny Haley

    This recipe is so easy and delicious! My family loves it!

  • Rick Flatley

    Simple and satisfying. Exactly what I was looking for.

  • Luella Mueller

    The cracker topping adds a nice crunch. I'll definitely make this again.

  • Max Parker

    This is the best mac and cheese recipe I've ever tried. Thank you for sharing!

  • Marcelo Weissnatstiedemann

    I was skeptical about the cheese soup, but it really makes this mac and cheese creamy and flavorful.

  • Dayana Bosco

    I added some cooked bacon bits, and it was a hit!

  • Ari Hauck

    I substituted the sour cream with Greek yogurt for a tangier flavor. It worked perfectly!

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