For an extra burst of flavor, consider adding a squeeze of lime juice or a few fresh mint leaves to the blender. If you prefer a sweeter sorbet, you can add a tablespoon of honey or agave nectar to the blender. To serve, let the sorbet sit at room temperature for a few minutes to soften slightly before scooping.
Easy Pineapple Sorbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 5 mins
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SERVING6 People
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VIEWS15
Transport yourself to a tropical paradise with this vibrant and refreshing pineapple sorbet. A simple yet elegant dessert that's bursting with sunshine and perfect for a light and healthy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Sodium1 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Combine the chilled orange juice and frozen pineapple chunks in a high-speed blender. (Approximately 1 minute)
02
Step
3 mins
Blend on high speed until the mixture is completely smooth and has a creamy consistency. Be patient, as the frozen pineapple may take a moment to fully incorporate. (Approximately 2-3 minutes)
03
Step
0 mins
Transfer the blended mixture to a freezer-safe container with a tight-fitting lid.
04
Step
5 hrs
Freeze for at least 5 hours, or preferably overnight, to allow the sorbet to fully solidify.
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Fritz Littel
Jul 1, 2025I added a splash of lime juice for extra zing. It was amazing!
Arielle Herman
Jun 28, 2025So simple, even my 8-year-old could make it!
Cristina Runolfsdottir
Jun 27, 2025Absolutely delicious and so easy to make! My kids loved it.
Everardo Ebert
Jun 18, 2025It's like sunshine in a bowl!
Leon Volkman
Jun 8, 2025Next time, I'm going to try adding a little ginger for a spicy kick.
Edison Streich
Jun 1, 2025A perfect healthy dessert option!
Landen Huel
May 13, 2025I found that blending it in stages helped to get a smoother consistency.
Alysson Hane
May 11, 2025This is a great way to use up leftover pineapple. So refreshing on a hot day.
Twila Murazik
May 8, 2025Freezing it overnight made it the perfect consistency.