For a richer flavor, toast the chopped pecans before adding them to the batter. Be careful not to overbake the cupcakes, as they can become dry. Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Easy Pecan Pie Cupcakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS13
Deconstructed pecan pie, now in perfectly portioned, handheld form! These delightful cupcakes capture the essence of classic pecan pie, offering a delightful balance of nutty, caramel-like sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol58 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium90 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the chopped pecans, brown sugar, whole wheat flour, melted butter, and beaten eggs. Stir until well combined. (5 minutes)
03
Step
10 mins
Spoon the pecan mixture evenly into the prepared mini-muffin cups, filling each about 3/4 full. Gently press 1 whole pecan into the center of each cupcake. (10 minutes)
04
Step
18 mins
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean. (18 minutes)
05
Step
1 hrs
Transfer the cupcakes to a wire rack to cool completely before serving. (60 minutes)
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RECIPE REVIEWS
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Scottie Blandagrant
Jun 26, 2025I used a gluten-free flour blend, and they turned out great! A wonderful treat for those with dietary restrictions.
Vicky Yundt
Jun 25, 2025I added a pinch of sea salt to the batter to enhance the sweetness. Delicious!
Lavonne Anderson
Jun 24, 2025Next time, I might try adding a tablespoon of bourbon to the batter for an extra kick.
Ewell Runolfsdottir
Jun 22, 2025I made these for Thanksgiving and they were a huge hit! Everyone loved the individual portions.
Reginald Muller
Jun 21, 2025The toasting of the pecans made a huge difference! I'll definitely be making these again.
Emil Lindgren
Jun 14, 2025These were so easy to make, and everyone loved them! The perfect little bite of pecan pie.
Georgette Padberg
Jun 14, 2025My kids helped me make these, and they had so much fun. A great recipe for a family baking day!
Daphnee Ritchie
Jun 10, 2025These are so much easier than making a whole pecan pie!