For an even deeper flavor, consider using smoked paprika in the seasoning blend. Adjust the amount of jalapenos to control the heat level. For a milder chili, remove the seeds and membranes from the jalapenos before chopping. The longer the chili simmers, the richer and more complex the flavor will become. If you have the time, consider simmering it for even longer. Experiment with different types of ice cream to find your perfect pairing! Vanilla, chocolate, or even a spicy cinnamon ice cream can be surprisingly delicious.
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
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PREP TIME1 hrs
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COOK TIME4 hrs
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TOTAL TIME5 hrs
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SERVING10 People
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VIEWS117
A symphony of savory and spice, this chili features tender beef and pork sirloin, kissed with a complex blend of herbs and a fiery jalapeno bite. The secret's in the robust meat seasoning, creating a chili experience that's both deeply satisfying and unforgettable. Don't forget the surprising, yet perfect, ice cream pairing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol122 mg
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Fiber4 g
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Protein42 g
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Saturated Fat7 g
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Sodium1388 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTo Marinate (24 hours): In a large bowl, combine the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper. Add the cubed beef and pork, ensuring the meat is thoroughly coated with the seasoning. Cover and refrigerate overnight, allowing the flavors to meld and penetrate the meat.
02
StepTo Make Chili: In a large pot, begin heating the chopped tomatoes, tomato sauce, salsa, and 2 teaspoons of chili powder over medium-low heat. This gentle simmering will allow the flavors to develop and deepen. (5 minutes)
03
StepMeanwhile, in a large skillet, heat the bacon grease over medium heat. Add the seeded and chopped jalapeno peppers and sauté until softened, releasing their aromatic heat. Add the sautéed jalapenos to the large pot with the tomato mixture. (2 minutes)
04
StepUsing the same skillet, brown the beef and pork with the chopped onions and crushed garlic in small batches. This ensures the meat develops a rich, caramelized crust. Cook each batch for approximately 15-20 minutes, until browned. As each batch is finished, add it to the large pot. (60-80 minutes)
05
StepOnce all the ingredients are combined in the large pot, season with salt to taste. Bring the chili to a boil, then reduce the heat to medium-low, cover, and simmer for at least 3 hours, or until the meat is incredibly tender and the flavors have fully melded. (180 minutes)
06
StepServe hot, and follow with a scoop of your favorite ice cream. Don't forget to exclaim, 'Come on, ice cream!'
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Please Rate
Abigale Robel
May 12, 2025I was skeptical about the ice cream, but it actually works! It adds a really nice sweetness and creaminess.
Makenzie Dietrich
Dec 24, 2024The spice blend is perfect! It's spicy but not too overwhelming.
Carolina Graham
Dec 17, 2024My family loved this chili! It's definitely a new favorite.
Dovie Carter
Sep 30, 2024I added a can of black beans and it was even better!
Rashawn Shanahan
Sep 10, 2024This chili is amazing! The meat is so flavorful and tender.
Annabelle Collier
Jun 24, 2024I made this for a chili cook-off and won first place!
Brooks King
Apr 1, 2024This is the best chili recipe I've ever tried!
Landen Ferry
Mar 28, 2024The ice cream is a game changer. Seriously, try it!