For enhanced flavor, consider adding a pinch of grated ginger or a dash of sesame oil to the marinade. Ensure the salmon is cooked through, but still moist. Overcooking will result in dry fish. Serve immediately over steamed rice or alongside roasted vegetables for a complete and balanced meal.
Easy Miso Salmon
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS21
Experience the umami symphony of our Easy Miso Salmon, a culinary revelation inspired by a Cheesecake Factory classic. This effortlessly elegant dish transforms simple ingredients into a flavor-packed masterpiece, perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol72 mg
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Fiber1 g
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Protein32 g
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Saturated Fat2 g
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Sodium854 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly coat a shallow baking dish with cooking spray. (5 minutes)
02
StepIn a medium glass or ceramic bowl, whisk together the brown sugar, soy sauce, hot water, and miso paste until smooth and well combined. (2 minutes)
03
StepGently place the salmon fillets into the miso mixture, turning to ensure they are thoroughly coated. Allow to marinate for 10 minutes, spooning the mixture over the fish occasionally. (10 minutes)
04
StepTransfer the marinated salmon to the prepared baking dish, reserving the remaining marinade. Cover the dish tightly with aluminum foil. (2 minutes)
05
StepBake in the preheated oven for 7 minutes. Remove the foil, spoon the reserved marinade evenly over the salmon fillets, and continue baking until the fish flakes easily with a fork, approximately 3 more minutes. (10 minutes)
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RECIPE REVIEWS
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Nella Paucek
Jun 20, 2025This recipe is a lifesaver! So quick and easy, and the salmon is always perfectly cooked.
Clovis Gerhold
May 25, 2025I love how simple and delicious this recipe is!
Mikel Ratke
May 23, 2025The marinade is fantastic on chicken too!
Rosie Herman
Apr 24, 2025I accidentally overcooked it a little, but it was still delicious. Will definitely make again.
Emilio Kessler
Apr 21, 2025I was skeptical about the miso, but it adds such a wonderful flavor. My family loved it!
Phoebe Parisian
Apr 14, 2025I added a little ginger and garlic to the marinade, and it was amazing!
Gregorio Hahn
Apr 12, 2025So much better than takeout!
Tessie Franey
Apr 2, 2025This has become a regular in our dinner rotation.