For an extra layer of flavor, consider adding a squeeze of lime juice over the salad. If you prefer, substitute ground turkey or chicken for the ground beef. Feel free to customize the toppings to your liking. Other great additions include shredded cheddar cheese (in moderation), black olives, or pickled jalapeños. To make this salad ahead of time, prepare the ground beef and store it separately from the other ingredients. Assemble the salads just before serving.
Easy Keto Taco Salad Bowl for 2
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS10
Dive into a vibrant and satisfying Keto Taco Salad Bowl, a symphony of textures and flavors that's both quick to prepare and incredibly delicious. Imagine seasoned ground beef nestled atop crisp romaine, creamy avocado, and a medley of fresh toppings – all in a delightful low-carb package.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol82 mg
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Fiber9 g
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Protein23 g
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Saturated Fat14 g
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Sodium303 mg
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Sugar2 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ground Beef: Heat the olive oil in a large skillet over medium heat. (2 minutes)
02
StepAdd the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. (7-8 minutes)
03
StepDrain any excess grease from the skillet. Stir in the taco seasoning and cook for an additional 2 minutes, ensuring the beef is evenly coated. (2 minutes)
04
StepAssemble the Salad Bowls: Divide the chopped romaine lettuce between two serving bowls.
05
StepArrange the diced avocado, cherry tomato halves, and chopped green onions over the lettuce.
06
StepTop with the seasoned ground beef.
07
StepGarnish: Dollop each bowl with sour cream and sprinkle with fresh cilantro leaves. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Ewald Little
Jun 28, 2025This recipe is a lifesaver! I'm always looking for quick and easy keto meals, and this one is a winner. My family loves it, even those who aren't on keto.
Tierra Senger
Jun 23, 2025I appreciate that the recipe uses simple, readily available ingredients. It's a great way to use up leftover ground beef.
Tanner Haley
Jun 22, 2025I made this last night, and it was so good! I added a little shredded cheese and some hot sauce for extra flavor.
Sabrina Zulauf
Jun 18, 2025The instructions were easy to follow, and the salad was ready in no time. I will definitely be making this again.