Chicken Tostadas

Chicken Tostadas
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    12

Crispy corn tostadas piled high with flavorful taco-seasoned chicken, creamy refried beans, melted cheese, and a vibrant medley of fresh toppings – all baked to golden perfection. A fiesta of flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    55 mg
  • Fiber
    6 g
  • Protein
    20 g
  • Saturated Fat
    7 g
  • Sodium
    712 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

02

Step

In a skillet over medium heat, cook the diced chicken with the taco seasoning until fully cooked and no longer pink. Ensure an internal temperature of 165°F (74°C). (Cook time: 5-7 minutes)

03

Step

Evenly spread a thin layer of refried beans onto each tostada shell. Sprinkle generously with the Mexican cheese blend. Distribute the cooked chicken evenly over the cheese. Top with diced tomato, red onion, and green bell pepper. (Assembly time: 8-10 minutes)

04

Step

Arrange the prepared tostadas on a baking sheet and bake in the preheated oven until the shells are crispy and the cheese is melted and bubbly. (Bake time: 10-15 minutes)

05

Step

Remove the tostadas from the oven. Garnish with fresh cilantro, a dollop of salsa, and a dollop of sour cream. Serve immediately and enjoy! (Finishing time: 2-3 minutes)

For extra flavor, marinate the diced chicken in the taco seasoning for at least 30 minutes before cooking.
Feel free to customize the toppings! Black olives, jalapenos, avocado, or a drizzle of lime juice would all be delicious additions.
To prevent soggy tostadas, avoid over-filling the shells and ensure the oven is fully preheated before baking.
These tostadas are a great way to use up leftover cooked chicken.

Erling Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Sofia Koch

    So yummy and versatile - I made a batch with ground beef too!

  • Kacie Ruecker

    The baking method makes these so much healthier than frying. I'll definitely be making these again.

  • Jamar Kautzerturcotte

    I used rotisserie chicken to save time, and they turned out great!

  • Rose Gulgowski

    I added some black beans and corn to the chicken mixture for extra heartiness. Delicious!

  • Emile Frami

    These were a huge hit! My kids loved them, and they were so easy to make on a busy weeknight.

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