Easy Indian Curried Lamb

Easy Indian Curried Lamb
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    132

Embark on a culinary journey to India with this incredibly tender and flavorful curried lamb. Whether gently simmered on the stovetop or slow-cooked to perfection, this recipe promises a delightful explosion of aromatic spices and melt-in-your-mouth goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    54 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    1305 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the canola oil in a heavy-bottomed saucepan or Dutch oven over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the finely chopped onion, crushed garlic, and cumin seeds to the hot oil. Cook, stirring occasionally, until the onion turns a rich golden brown and softens, releasing its fragrant aroma. (10-15 minutes)

Image Step 03
03 Step

Recipe View Introduce the cubed lamb stew meat to the pan. Add the tomato paste, ground coriander, salt, garam masala, ground turmeric, and red chile powder. Stir well to ensure the lamb is thoroughly coated in the vibrant spice mixture. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the saucepan tightly and reduce the heat to low. Allow the lamb to simmer gently until it becomes incredibly tender and is no longer pink in the center, allowing the flavors to meld and deepen. (1 hour)

Image Step 05
05 Step

Recipe View If desired, add a splash of water during the simmering process to create a richer, more saucy consistency. Stir well to combine.

For an even more intense flavor, marinate the lamb in the spice mixture for at least 30 minutes (or up to overnight) before cooking.
Adjust the amount of red chile powder to your preference for heat.
Serve with basmati rice, naan bread, and a dollop of yogurt for a complete and satisfying meal.
For slow cooker preparation: Combine all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the lamb is very tender.

Kaden Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Grover Collier

    I added a little ginger and chili for extra zing. Delicious!

  • Dovie Weber

    Best lamb curry recipe I've found. Simple to follow and absolutely delicious. Thank you!

  • Horacio Upton

    This recipe is fantastic! The lamb was so tender, and the spices were perfectly balanced. My family loved it!

  • Cleo Rempel

    I made this in my slow cooker, and it was amazing! So easy and the lamb was fall-apart tender.

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