For an extra golden crust, brush with an egg wash before blind baking. Feel free to experiment with different cheeses and herbs to customize the flavor profile. If the crust edges brown too quickly, cover them with foil during the last 15 minutes of baking.
Easy Ham and Cheese Quiche
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS585
Indulge in the comforting embrace of our Easy Ham and Cheese Quiche, a symphony of savory flavors encased in a flaky, golden crust. Perfect for brunch, lunch, or a light supper, this quiche is a delightful way to elevate simple ingredients into an elegant dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol156 mg
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Fiber1 g
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Protein14 g
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Saturated Fat10 g
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Sodium538 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Begin by gathering all your ingredients. Preheat your oven to 400°F (200°C).
02 Step
Recipe View Blind Bake the Crust (10 minutes): Press the pie pastry into a 9-inch pie plate. Bake for 5 minutes, then poke holes with a fork and continue baking until lightly browned for another 5 minutes. Remove from oven; reduce temperature to 350°F (175°C).
03 Step
Recipe View Cheese Base: In a bowl, combine 1/2 cup of Cheddar cheese, Swiss cheese, and 1 tablespoon of flour. Spread this mixture evenly over the warm crust.
04 Step
Recipe View Ham & Mustard Layer: Mix diced ham with honey mustard in a separate bowl. Spoon this mixture over the cheese layer in the crust.
05 Step
Recipe View Custard Creation: In another bowl, whisk together half-and-half, eggs, green onions, the remaining 1 tablespoon of flour, and salt.
06 Step
Recipe View Assembly (2 minutes): Carefully pour the custard mixture over the ham layer. Top with the remaining Cheddar cheese.
07 Step
Recipe View Bake to Perfection (40-50 minutes): Bake in the preheated oven for 40 to 50 minutes, or until the center is set. Let cool briefly before slicing and serving.
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RECIPE REVIEWS
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Tomas Hudson
Jun 24, 2025This recipe is so easy! My family loved it, and it's become a regular on our brunch menu.
Leland Armstrong
May 21, 2025The honey mustard adds a unique sweetness that complements the ham perfectly.
Zion Sawayn
Feb 27, 2025I added a pinch of nutmeg to the egg mixture, and it gave the quiche a lovely warm flavor.
Charlotte Stiedemannsipes
Nov 25, 2024This quiche freezes well! I made a batch ahead of time and reheated it for a potluck.
Alexanne Weissnat
Jan 23, 2024Be sure to let the quiche cool before slicing; otherwise, it will be too runny.
Estevan Gleason
Oct 2, 2023I have made this recipe many times and it is always a hit.
Waino Will
Aug 13, 2023Next time, I might add some sautéed mushrooms or spinach to the filling for extra veggies.
Marian Keeling
Jul 20, 2023My crust shrank a bit during baking. I'll try using pie weights next time to prevent that.
Mossie Lebsack
Jan 11, 2023Using a pre-made crust is a lifesaver! This is the perfect recipe for a busy weeknight dinner.
Fermin Hahn
Jan 3, 2023I substituted Gruyere for the Swiss cheese, and it was absolutely divine!