Easy Garlic Swai Fish

Easy Garlic Swai Fish
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    33

Discover the delicate and subtle flavors of Swai in this quick and effortless recipe. Infused with aromatic garlic and a touch of Greek seasoning, this dish transforms humble Swai fillets into a delightful culinary experience. Perfect for a light lunch or a simple yet satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    53 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    128 mg
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Prepare the Pan: Lightly coat a non-stick skillet with cooking spray and set over medium-high heat. (Estimated time: 1 minute)

02

Step
1 mins

Sauté the Garlic: Add the minced garlic to the hot skillet. Stir continuously until the garlic is lightly browned and delightfully fragrant. Move the garlic to one side of the skillet. (Estimated time: 1 minute)

03

Step
1 mins

Cook the Swai: Place the Swai fillet in the skillet and generously season with Greek seasoning. Spoon the sautéed garlic over the top of the fillet. (Estimated time: 1 minute)

04

Step
10 mins

Sear and Flip: Cook the fillet until the edges turn opaque and the bottom is beautifully browned. Carefully flip the fillet and continue to cook until it flakes easily with a fork. (Estimated time: 10 minutes)

For best results, ensure the skillet is hot before adding the garlic and Swai. This will help achieve a beautiful sear.
Adjust the amount of Greek seasoning to suit your taste preferences. A squeeze of lemon juice at the end can add brightness to the dish.
Swai cooks quickly, so keep a close eye on it to prevent overcooking. Overcooked Swai can become dry.

Alverta Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Magali Mcclure

    The garlic flavor really shines through. My family loved it!

  • Addie Monahan

    I was a bit skeptical about Swai, but this recipe changed my mind. It's so mild and easy to cook.

  • Emilia Herman

    My Swai fillet was a bit thicker, so it took a couple more minutes to cook through. But overall, a fantastic recipe!

  • Sammie Gulgowski

    I added a bit of lemon juice at the end, as suggested, and it was a game-changer!

  • Maci Batz

    Quick, easy, and delicious! Perfect for a weeknight dinner.

  • Colten Kreiger

    I used a different seasoning blend since I didn't have Greek seasoning on hand, and it still turned out great!

  • Evalyn Thiel

    This recipe was surprisingly simple and flavorful! I'll definitely be making it again.

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