Easy French Toast

French Toast

Easy French Toast

Easy French Toast
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    707

Elevate your weekend brunch with this effortlessly elegant French Toast. Golden and crisp, infused with warm spices and a hint of vanilla, it's a comforting classic that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    100 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    243 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow dish, whisk together the egg, milk, cinnamon, vanilla extract, and salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Heat a lightly oiled skillet or griddle over medium heat until shimmering. (3 minutes)

Image Step 03
03 Step

Recipe View Gently soak each bread slice in the egg mixture for approximately 20 seconds per side, ensuring it's fully saturated but not soggy. (2 minutes)

Image Step 04
04 Step

Recipe View Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. (6 minutes)

Image Step 05
05 Step

Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh berries, or a dusting of confectioners' sugar. (2 minutes)

For a richer flavor, use heavy cream instead of milk.
Experiment with different spices like nutmeg or cardamom.
If using thicker bread, you may need to increase the soaking time.
Keep the cooked French toast warm in a preheated oven (200°F) until ready to serve.

Kamren Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 2.8/ 5 ( 235 Ratings)
Total Reviews: (4)

  • Olaf Frami

    Jul 12, 2024

    I tried it with brioche bread and it was amazing!

  • Maureen Schillerbotsford

    May 10, 2023

    This recipe is so simple and delicious! My kids love it!

  • Branson Heaney

    May 7, 2023

    The hint of cinnamon is perfect. I'll definitely make this again.

  • Creola Hirthe

    Aug 13, 2022

    Great recipe, easy to follow and quick to make.

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