For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling. Freshly grated Gruyère cheese can be substituted for Swiss cheese. Ensure the crab meat is thoroughly picked over to remove any shell fragments before adding it to the quiche.
Easy Crab Quiche
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.7K
Indulge in a delectable seafood delight with this effortless Crab Quiche. The creamy, savory filling, studded with sweet crab meat and nutty Swiss cheese, nestled in a flaky crust, makes it perfect for a sophisticated brunch or an elegant light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol83 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium308 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the mayonnaise, flour, eggs, and milk until smooth and thoroughly combined. (3 minutes)
03 Step
Recipe View Gently fold in the crab meat, Swiss cheese, and green onions until evenly distributed. (2 minutes)
04 Step
Recipe View Pour the crab mixture into the unbaked pie crust, spreading it evenly. (1 minute)
05 Step
Recipe View Bake in the preheated oven until the crust is golden brown and a knife inserted into the center comes out clean. (40-45 minutes)
06 Step
Recipe View Let cool slightly before slicing and serving. (10 minutes)
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Roosevelt Sipes
May 7, 2025The crust browned a little too quickly, so I covered it with foil halfway through baking.
Camryn Oconner
Jan 4, 2025Great recipe! I'll definitely be making this again.
Fred Kirlin
Dec 19, 2024Next time, I'll try adding a little bit of Old Bay seasoning for an extra kick.
Ottilie Schuster
Jul 2, 2024Followed the recipe exactly, and it turned out perfectly!
Ken Macejkovic
Jan 24, 2024I added a pinch of nutmeg, as suggested, and it really elevated the flavor.
Weldon Jaskolski
Oct 28, 2023I used Gruyere cheese instead of Swiss, and it was amazing!
Hershel Pfannerstill
Sep 13, 2023I had some leftover cooked shrimp, so I added that as well. It was fantastic!
Jennifer Kunde
Dec 22, 2022Very easy to make. I served it with a salad for a light dinner.
Floy Wunsch
Jun 1, 2022This was so easy and delicious! My family loved it for brunch.