For a richer flavor, use seafood stock instead of chicken bouillon. Add a pinch of cayenne pepper for a subtle kick. Garnish with fresh chives or a swirl of cream before serving.
Easy Corn and Crab Chowder
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS309
Indulge in the comforting embrace of this effortless corn and crab chowder, a symphony of sweet corn, savory crab, and creamy textures. Ready in under an hour, it's the perfect weeknight indulgence or a heartwarming weekend lunch. Transform leftovers into a decadent casserole for a delightful encore!
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol84 mg
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Fiber3 g
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Protein20 g
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Saturated Fat10 g
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Sodium1146 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Microwave potato cubes: Wrap potato cubes in plastic wrap; microwave on high for 30 seconds. Set aside.
02 Step
Recipe View 15 mins Cook bacon and aromatics: Cook bacon in a large skillet over medium heat until browned, about 7-10 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in crab meat and parsley flakes. Remove from the heat.
03 Step
Recipe View 5 mins Prepare the roux: While the bacon is cooking, melt butter in a large stockpot over low heat. Whisk in flour until mixture becomes creamy and takes on an eggshell color. Continue to cook and stir for 3 more minutes. Stir in wine.
04 Step
Recipe View 20 mins Create the chowder base: Dissolve chicken bouillon in milk; whisk mixture into the stockpot until no lumps remain. Cook until creamy and heated through.
05 Step
Recipe View Combine and simmer: Stir in bacon-crab mixture, potatoes, and creamed corn; season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld.
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Toney Jenkins
Dec 30, 2024I made this for a dinner party and it was a huge hit! Everyone loved the creamy texture and the combination of corn and crab.
Johnathan Nienow
Dec 8, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Vanessa Waters
May 24, 2024I didn't have any white wine, so I used chicken broth instead. It still turned out great!
Rosa Kris
Apr 22, 2024My kids are picky eaters, but they both loved this chowder!
Isabella Quitzon
Feb 10, 2024This is my go-to chowder recipe. It's perfect for a quick and comforting meal.
Velva Nikolaus
Sep 2, 2023I added some chopped celery and carrots for extra veggies. It was a great addition!
Alvis Hodkiewicz
Sep 1, 2023This recipe is so easy and delicious! I added a little bit of Old Bay seasoning for extra flavor.