For an even richer flavor, consider using browned butter. Simply melt the butter in a saucepan over medium heat and cook until it turns a nutty brown color. Let it cool slightly before using in the recipe. To toast the pecans, spread them out on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until fragrant. Alternatively, you can toast them in a dry skillet over medium heat, stirring frequently. Feel free to experiment with different types of chocolate chips or nuts. White chocolate chips, dark chocolate chunks, walnuts, or macadamia nuts would all be delicious additions. Store the cooled cookie bars in an airtight container at room temperature for up to 3 days.
Easy Chocolate Chip Cookie Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS565
Indulge in these irresistible chocolate chip cookie bars, a delightful hybrid that blurs the line between a rich shortbread and a classic cookie. Prepare for a melt-in-your-mouth experience that's both comforting and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium65 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease and flour a 15x10-inch jelly roll pan. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy, about 3-5 minutes using an electric mixer. Stir in the vanilla extract. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the semi-sweet chocolate chips and toasted pecans until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View 5 mins Press the cookie batter evenly into the prepared jelly roll pan. Use slightly damp hands or the back of a spoon to ensure a smooth, uniform surface. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. (25 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let the bars cool completely in the pan on a wire rack before cutting into 24 equal-sized bars. (60 minutes)
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Walker Homenick
Nov 12, 2024These bars are so easy to make and always a crowd-pleaser! I love how soft and chewy they are.
Susana Larkin
Jul 28, 2024I used almond flour instead of all-purpose flour to make them gluten-free, and they turned out great!
Milton Marquardt
Apr 17, 2024My kids devoured these in minutes! I'll definitely be making them again.
Alex Torp
Jan 29, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.