For an elevated flavor profile, consider searing the chicken tenders briefly before stuffing them into the manicotti shells. Fresh herbs, such as parsley or basil, can be incorporated into the Alfredo sauce or sprinkled atop the finished dish for added vibrancy. Adjust the amount of Montreal steak seasoning to suit your personal preferences.
Easy Chicken Stuffed Manicotti
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING7 People
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VIEWS42
Embark on a culinary adventure with succulent chicken-stuffed manicotti, bathed in a velvety Alfredo embrace and crowned with a golden Parmesan crust. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol97 mg
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Fiber2 g
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Protein35 g
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Saturated Fat10 g
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Sodium1666 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, gently combine the Alfredo sauce and water until homogenous. (2 minutes)
03
StepEvenly distribute approximately 1/3 of the sauce mixture across the base of a 9x13-inch baking dish, creating a luscious foundation. (3 minutes)
04
StepDelicately season the chicken tenders with garlic powder, ensuring each piece is generously coated. (5 minutes)
05
StepMeticulously stuff each manicotti shell with the seasoned chicken tenders, creating plump and inviting parcels. (15 minutes)
06
StepArrange the stuffed manicotti artfully within the prepared baking dish, nestling them snugly in the sauce. (5 minutes)
07
StepDrizzle the remaining 2/3 of the sauce evenly over the manicotti, ensuring they are adequately enveloped. Sprinkle with steak seasoning. (3 minutes)
08
StepTightly cover the baking dish with aluminum foil, preserving the moisture and intensifying the flavors during baking. (1 minute)
09
StepBake in the preheated oven until the pasta achieves a tender and yielding texture, approximately 1 hour. (60 minutes)
10
StepCarefully remove the foil, revealing the pasta beneath. (1 minute)
11
StepGenerously sprinkle the freshly grated Parmesan cheese over the manicotti, creating a blanket of golden goodness. (2 minutes)
12
StepContinue baking until the cheese is fully melted and exhibits a tantalizingly bubbly appearance, approximately 5 minutes more. (5 minutes)
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Opal Hettingerkris
Jun 19, 2025Easy to follow recipe and delicious results!
Dell Bernier
May 18, 2025This recipe was a lifesaver on a busy weeknight! My family loved it!
Sheila Leannon
Mar 6, 2025My kids are picky eaters, but they devoured this!
Maeve Olson
Feb 21, 2025I added some ricotta cheese to the filling and it was amazing!
Ray Rippin
Dec 28, 2024The chicken was so tender and flavorful. I'll definitely be making this again!
Norval Hackett
Dec 1, 2024I used a different brand of Alfredo sauce and it still turned out great.