For a richer flavor, consider adding a tablespoon of butter to the sauce along with the pasta. Feel free to add vegetables like spinach, mushrooms, or sun-dried tomatoes to the skillet along with the chicken for a more complete meal. If you don't have white wine on hand, chicken broth or stock can be used as a substitute, though the flavor profile will be slightly different. Ensure not to overcook the chicken as it will become dry.
Easy Chicken Pasta
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS51
Savor the simplicity of this dish, where tender chicken meets perfectly cooked linguine in a delicate white wine sauce. A delightful and satisfying meal ready in under 30 minutes.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol88 mg
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Fiber3 g
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Protein45 g
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Saturated Fat2 g
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Sodium105 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
StepAdd the linguine and cook according to package directions, about 10-12 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water.
03
StepWhile the pasta is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)
04
StepSeason the chicken cubes generously with salt and pepper.
05
StepAdd the chicken and minced garlic to the skillet. Cook, stirring occasionally, until the chicken is cooked through and lightly browned, approximately 7-10 minutes. Ensure the internal temperature reaches 165°F (74°C).
06
StepPour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce slightly, about 2-3 minutes, creating a light sauce.
07
StepAdd the drained pasta to the skillet with the chicken and sauce. Toss well to combine. If the pasta seems dry, add a splash of the reserved pasta water until the desired consistency is reached. (2 minutes)
08
StepServe immediately, garnished with freshly grated Parmesan cheese and chopped parsley, if desired.
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Freddy Macejkovic
Jun 27, 2025I've made this several times now, and it's always a hit!
Alexzander Lubowitz
May 20, 2025I used chicken broth instead of wine, and it was still delicious.
Christ Turner
May 4, 2025Adding some spinach at the end made it even better and healthier!
Polly Wolff
Apr 1, 2025The garlic really makes the flavor pop!
Freeda Schowalter
Jan 24, 2025This was so easy to make on a busy weeknight! The whole family loved it.
Gonzalo Kunze
Dec 11, 2024Simple ingredients, amazing flavor. A new staple in my kitchen!
Lurline Daugherty
Nov 27, 2024My pasta came out a bit dry, so I definitely recommend reserving some pasta water.