For an extra layer of flavor, sauté the vegetables in a tablespoon of butter with a minced clove of garlic before adding them to the casserole. Feel free to use leftover rotisserie chicken to save time. A pinch of red pepper flakes adds a delightful subtle heat. Try adding shredded cheddar cheese on top of the biscuits during the last 5 minutes of baking for a cheesy topping.
Easy Chicken and Biscuits
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS273
Indulge in a heartwarming classic: a luscious chicken and vegetable pot pie crowned with perfectly golden, buttery biscuits. Comfort food elevated to a culinary experience.
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In a 3-quart baking dish, gently combine the cream of celery soup, cream of potato soup, milk, thyme, black pepper, diced vegetables, and cubed chicken. Mix until well incorporated. (5 minutes)
03 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, then stir gently to ensure even heating. (15 minutes)
04 Step
Recipe View 3 mins While the mixture is baking, quarter each biscuit. (3 minutes)
05 Step
Recipe View 2 mins Remove the dish from the oven and arrange the biscuit pieces evenly over the chicken and vegetable mixture. (2 minutes)
06 Step
Recipe View 15 mins Return to the oven and bake for an additional 15 minutes, or until the biscuits are puffed, golden brown, and cooked through. (15 minutes)
07 Step
Recipe View 5 mins Let stand for 5 minutes before serving. (5 minutes)
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Brice Oreilly
Feb 24, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Marge Auer
Feb 22, 2025Easy to follow and customize with whatever veggies I have on hand.
Buford Berge
Jan 1, 2025The biscuits turned out perfectly golden and fluffy. A true comfort food classic.
Jacques Christiansen
Aug 10, 2023I added some mushrooms and a splash of sherry – delicious!