For a truly memorable board, consider adding a selection of gourmet crackers, crusty bread, or artisanal jams. Different nuts such as almonds or walnuts can create more tastes. Varying the cheeses and meats to include seasonal or regional specialties can elevate your board. Serve with a chilled glass of white wine or a crisp rosé to complement the flavors.
Easy Charcuterie Board
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS7
Embark on a culinary adventure with this delightful charcuterie board, a symphony of flavors and textures that's perfect for entertaining or a sophisticated snack. Arrange an assortment of cheeses, cured meats, briny olives, and vibrant fruits for a visually stunning and palate-pleasing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol135 mg
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Fiber2 g
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Protein32 g
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Saturated Fat23 g
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Sodium1550 mg
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Sugar8 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the produce: Wash and thoroughly dry all fruits and vegetables. (5 minutes)
02
StepArrange the foundation: Select a large round or square wooden board. Start by positioning the cheeses in the center as focal points. (10 minutes)
03
StepBuild the board: Artfully arrange the cured meats, olives, and roasted bell peppers around the cheeses. Consider color and texture contrasts for visual appeal. (15 minutes)
04
StepAdd the finishing touches: Fill in any gaps with the grapes and halved kiwi, adding pops of color and freshness. (5 minutes)
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RECIPE REVIEWS
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Jamie Kub
Jul 1, 2025This recipe was so easy to follow! My charcuterie board looked like it came from a magazine.
Florine Gibson
Jul 1, 2025I added some nuts and dried fruits to my board based on the suggestion, and it was a hit!
Evan Ortiz
Jul 1, 2025The estimated times were really helpful in planning my preparation.
Ashley Schmitt
Jun 30, 2025The tip about arranging ingredients for visual appeal was a game-changer!
Lexi Torphy
Jun 30, 2025I loved the variety of ingredients suggested. It gave me a great starting point to customize my own board.
Lavern Cremin
Jun 30, 2025My guests were so impressed with the presentation. Thank you for sharing this recipe!